Amount of Total lipid (fat) in Soymilk, original and vanilla, with added calcium, vitamins A and D
Legumes and Legume Products
In 100 g (Grams) of Soymilk, original and vanilla, with added calcium, vitamins A and D there is 1.47 g of Total lipid (fat). Change amount
Conversion Calculator |
Choose a measurement for calculation
Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soymilk, original and vanilla, with added calcium, vitamins A and D.
Fat, beef tallow
|
100 g
|
100%
|
Lard
|
100 g
|
100%
|
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)
|
100 g
|
100%
|
Oil, soybean, salad or cooking, (partially hydrogenated)
|
100 g
|
100%
|
Oil, rice bran
|
100 g
|
100%
|
Oil, wheat germ
|
100 g
|
100%
|
Fish oil, herring
|
100 g
|
100%
|
Fish oil, menhaden
|
100 g
|
100%
|
Fish oil, menhaden, fully hydrogenated
|
100 g
|
100%
|
Fish oil, salmon
|
100 g
|
100%
|
Fish oil, sardine
|
100 g
|
100%
|
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)
|
100 g
|
100%
|
Oil, industrial, mid-oleic, sunflower
|
100 g
|
100%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
100 g
|
100%
|
Oil, industrial, canola for salads, woks and light frying
|
100 g
|
100%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
100 g
|
100%
|
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
|
100 g
|
100%
|
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
|
100 g
|
100%
|
Oil, industrial, soy, refined, for woks and light frying
|
100 g
|
100%
|
Soymilk, original and vanilla, with added calcium, vitamins A and D
Soymilk, original and vanilla, with added calcium, vitamins A and D is a type of Legumes and Legume Products. The most significant nutrients in Soymilk, original and vanilla, with added calcium, vitamins A and D are listed below.
Water
|
90.36 g
|
90.36%
|
Energy (calorie)
|
43 kcal
|
|
Energy (joule)
|
181 kJ
|
|
Protein
|
2.6 g
|
2.6%
|
Total lipid (fat)
|
1.47 g
|
1.47%
|
Ash
|
0.65 g
|
0.65%
|
Carbohydrate, by difference
|
4.92 g
|
4.92%
|
Fiber, total dietary
|
0.2 g
|
0.2%
|
Sugars, total
|
3.65 g
|
3.65%
|
Calcium, Ca
|
123 mg
|
0.12%
|
Iron, Fe
|
0.42 mg
|
|
Magnesium, Mg
|
15 mg
|
0.02%
|
Phosphorus, P
|
43 mg
|
0.04%
|
Potassium, K
|
122 mg
|
0.12%
|
Sodium, Na
|
47 mg
|
0.05%
|
Zinc, Zn
|
0.26 mg
|
|
Copper, Cu
|
0.165 mg
|
|
Manganese, Mn
|
0.062 mg
|
|
Selenium, Se
|
2.3 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Soymilk, original and vanilla, with added calcium, vitamins A and D